by Ballast Point during one trip. After reaching out to the company about tours, no word back. First night in San Diego, we immediately go to a bar that finally has Wahoo Wheat, The Hopping Pig.
Except it was with a twist: with Thai Chili, Lime, and Ginger.
Beer arrives in a goblet, a promising start.
Not sure if it was this batch, but holy shit was this unbalanced to the spicy side. It became a feat of strength just to drink it.
Was looking forward to the lime and ginger to help lull the heat, but there was not one drop of either to be found.
Tasting notes: overpowering spice, painful, firewater, why have you forsaken me?, novelty, mistake, works in a flight for the pure gimmick but the literal heartburn from a pint no
CE 4.5 (5 if served at 2-4 oz)
Even the cask of Habanero Sculpin was better than this since the spice and hops played off each other.