By Special Guest Contributor AG “I Drink Piss IPAs”
When the superstorm of the century, Hurricane Sandy, crashed onto the south shores of Long Island, there was no escaping its wrath. Thousands of homes and businesses up and down the shore were left picking up the pieces and starting over.
The irony here at DWTH was that there was never a better time to crack open a cold one to forget your troubles, yet no local breweries were up and running because of the destruction.
Cut to 2013, when from the ashes of a small tap room in Oceanside NY, and with the help of well bought insurance and the government’s purse, Barrier Brewing re-opened its doors and united a community in desperate need of some good goddam beer. Barrier, you saved us!
Yes we know the story is sappy, and filled with Hollywood style redemption, but we love the beer there and we love war stories while we drink. Since 2013 they’ve opened a pretty kick ass taproom in the brewery and have started shipping their products down the East Coast.
So if you find your way into an East Coast bar, and see a Barrier Brewing tap there- order that damn beer! Find the closest person next to you, and while you drink it, tell them about the beer that survived the storm. At the very least, the story might get you laid.
Keep an eye out for the following Barrier brews:
– Frau Blücher (Rauchbier) – smoked bacon in a glass. A DWTH favorite
– Copernicus (Cream Ale) – if it’s on Nitro you are in for a slip and slide of pure flavor
– Rembrandt (Robust Porter)
– Undertow (Dunkel Rauch)